Bar Menu

Garlic butter baked pretzel bites served with beer cheese and pickles.

Breaded mozzarella triangles served over field greens, drizzled with balsamic glaze and basil oil.

Battered cauliflower deep fried and covered in buffalo sauce, served with ranch dressing and celery.

Crisp Jalapeños stuffed with Cream Cheese (6), served with Asian Chili Sauce.

Fried tater tots loaded with cheddar, beer cheese, bacon and jalapeños. Served with Smoke Dawg mayo.

Hummus drizzled with basil oil. Served with pita bread, marinated olives and assorted veggies.

An assortment of unique cheese and cured meats with marinated olives and dipping sauces.  Served with crackers.

Lightly breaded calamari rings, topped with marinated banana peppers and shaved parmesan cheese.  Served with a side of “Smoke Dawg” mayo.