Let us know what you’d like and we would be happy to prepare it for you. This is a list of suggestions from previous events and is by no means all-inclusive of what we offer. Pricing varies based on availability and seasonality of ingredients.
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Hors D’oeuvres
PRICED PER PERSON
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Jumbo Lump Crab Cakes with House Remoulade
$6.00house remoulade
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Smoked Salmon Platter
$6.00capers, red onion, hard boiled egg,
crème fraiche and house made crackers -
New Orleans Style Sautéed Shrimp
$7.00whole shrimp sautéed with butter, rosemary sprigs,
white wine and local sourced andouille served with house made crusty bread for dipping -
Shrimp Cocktail
$6.00house made cocktail sauce
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Bacon Wrapped Barbequed Scallops
$7.00jumbo scallops wrapped in bacon, drizzled
with home made barbecue sauce -
Bacon Wrapped Dates
$3.00stuffed with local goat chevre
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Baked Brie
$3.00wrapped in puff pastry with local fresh fruit preserves
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House Made Spinach Dip
$3.00house made crackers
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Charcuterie Table
$5.00a spread of artisan cheese and specialty meats
accompanied by house made crackers, seasonal dried fruits, nuts, olives, chutney & spicy mustard -
Shaved Beef Tenderloin
$6.00crostini with caramelized onion & boursin cheese
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Puffed Pastry Caramelized Shallots
$3.00crumbled bleu cheese and balsamic glaze
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House Made Meatballs
$3.00locally sourced beef with choice of homemade sauces
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Stuffed Mushrooms
$3.00choice of sausage, crab, or vegetarian
crab $5
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Salads
*SPECIALTY SALAD ADD $2 PER PLATE
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*Market Salad
dried cherries, bleu cheese & candied pecans
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*Spinach Salad
goat chevre, pear, toasted walnuts & bacon
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*Caprese Salad
fresh mozzarella, local tomatoes & basil
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House Salad
cherry tomatoes, carrot & cucumber
{choice of dressing} -
*Kale Caesar Salad
fresh kale, onion and parmesan cheese tossed
in our home made caesar dressing
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Desserts
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Lemoncello Cake
$5.00 -
Molten Lava Cake
$5.00 -
Cheesecake
$5.00 -
Bourbon Peach Cobbler
$5.00 -
Deep Dish Brownie
$4.00 -
Cookies
$2.00 -
Cupcakes
$3.00 -
Mini Assorted Desserts
$2 per person
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Entrees
INCLUDES HOUSE SALAD WITH HOUSE MADE BREAD & BUTTER, CHOICE OF TWO SIDE DISHES
ONE ENTRÉE $22 • TWO ENTRÉES $26 • THREE ENTRÉES $30
*Add $2 per person
{We will be happy to accommodate special requests and dietary restrictions, just ask!} -
Roasted Bone-In Chicken Breast
served with fresh herbs and spices
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Goat Cheese Raviolis
with apricot sauce
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*Marinated Beef Tenderloin
garnished with roasted garlic bulbs
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Grilled Flank Steak
served with a wild mushroom demi-glace
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*Fresh Salmon
served with a lemon caper dill sauce
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Seafood Fettucine
with scallops, shrimp & mussels - red or white sauce available
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Marinated Pork Tenderloin
with fresh peach and rosemary compote
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Marinated Chicken Breast
baked with extra virgin olive oil & fresh herbs
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Chicken Piccata
boneless chicken breast sautéed with capers and
covered in a white wine lemon butter sauce -
Ohio Sourced Linguine
with fresh herbs, house made basil oil, shaved parmesan,
cherry tomatoes, fresh spinach and cracked pepper -
Butternut Squash Raviolis
with sage brown butter sauce
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Choice of House Made Meat or Vegetarian Lasagna
homemade white or red sauce available
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Vegetable Couscous
with roasted portabellas, asparagus, bell peppers & onions
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Sides
*PRICING MAY VARY BASED ON AVAILABILITY
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Spinach
creamed or sautéed
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*Brussel Sprouts
roasted or steamed
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Seasonal Vegetable Medley
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*Roasted Asparagus
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Macaroni & Cheese
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Choice of Potato
scalloped, mashed, baked or oven roasted
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Long Grain Wild Rice
with carrots, celery & onion
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Green Beans
with or without bacon & onion
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Roasted Root Vegetables
brussels sprouts, apples and onions with
fresh rosemary, garlic and extra virgin olive oil
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