Catering

    • Hors D’oeuvres

      PRICED PER PERSON

    • Jumbo Lump Crab Cakes with House Remoulade

      $6.00

      house remoulade

    • Smoked Salmon Platter

      $6.00

      capers, red onion, hard boiled egg,
      crème fraiche and house made crackers

    • New Orleans Style Sautéed Shrimp

      $7.00

      whole shrimp sautéed with butter, rosemary sprigs,
      white wine and local sourced andouille served with house made crusty bread for dipping

    • Shrimp Cocktail

      $6.00

      house made cocktail sauce

    • Bacon Wrapped Barbequed Scallops

      $7.00

      jumbo scallops wrapped in bacon, drizzled
      with home made barbecue sauce

    • Bacon Wrapped Dates

      $3.00

      stuffed with local goat chevre

    • Baked Brie

      $3.00

      wrapped in puff pastry with local fresh fruit preserves

    • House Made Spinach Dip

      $3.00

      house made crackers

    • Charcuterie Table

      $5.00

      a spread of artisan cheese and specialty meats
      accompanied by house made crackers, seasonal dried fruits, nuts, olives, chutney & spicy mustard

    • Shaved Beef Tenderloin

      $6.00

      crostini with caramelized onion & boursin cheese

    • Puffed Pastry Caramelized Shallots

      $3.00

      crumbled bleu cheese and balsamic glaze

    • House Made Meatballs

      House Made Meatballs

      $3.00

      locally sourced beef with choice of homemade sauces

    • Stuffed Mushrooms

      $3.00

      choice of sausage, crab, or vegetarian

      crab $5

    • Salads

      *SPECIALTY SALAD ADD $2 PER PLATE

    • *Market Salad

      dried cherries, bleu cheese & candied pecans

    • *Spinach Salad

      goat chevre, pear, toasted walnuts & bacon

    • *Caprese Salad

      fresh mozzarella, local tomatoes & basil

    • House Salad

      cherry tomatoes, carrot & cucumber
      {choice of dressing}

    • *Kale Caesar Salad

      fresh kale, onion and parmesan cheese tossed
      in our home made caesar dressing

    • Desserts

    • Lemoncello Cake

      $5.00
    • Molten Lava Cake

      $5.00
    • Cheesecake

      $5.00
    • Bourbon Peach Cobbler

      $5.00
    • Deep Dish Brownie

      $4.00
    • Cookies

      Cookies

      $2.00
    • Cupcakes

      Cupcakes

      $3.00
    • Mini Assorted Desserts

      $2 per person
    • Entrees

      INCLUDES HOUSE SALAD WITH HOUSE MADE BREAD & BUTTER, CHOICE OF TWO SIDE DISHES
      ONE ENTRÉE $22 • TWO ENTRÉES $26 • THREE ENTRÉES $30
      *Add $2 per person
      {We will be happy to accommodate special requests and dietary restrictions, just ask!}

    • Roasted Bone-In Chicken Breast

      served with fresh herbs and spices

    • Goat Cheese Raviolis

      with apricot sauce

    • *Marinated Beef Tenderloin

      garnished with roasted garlic bulbs

    • Grilled Flank Steak

      served with a wild mushroom demi-glace

    • *Fresh Salmon

      served with a lemon caper dill sauce

    • Seafood Fettucine

      with scallops, shrimp & mussels - red or white sauce available

    • Marinated Pork Tenderloin

      with fresh peach and rosemary compote

    • Marinated Chicken Breast

      baked with extra virgin olive oil & fresh herbs

    • Chicken Piccata

      boneless chicken breast sautéed with capers and
      covered in a white wine lemon butter sauce

    • Ohio Sourced Linguine

      with fresh herbs, house made basil oil, shaved parmesan,
      cherry tomatoes, fresh spinach and cracked pepper

    • Butternut Squash Raviolis

      with sage brown butter sauce

    • Choice of House Made Meat or Vegetarian Lasagna

      homemade white or red sauce available

    • Vegetable Couscous

      with roasted portabellas, asparagus, bell peppers & onions

    • Sides

      *PRICING MAY VARY BASED ON AVAILABILITY

    • Spinach

      creamed or sautéed

    • *Brussel Sprouts

      roasted or steamed

    • Seasonal Vegetable Medley

    • *Roasted Asparagus

    • Macaroni & Cheese

    • Choice of Potato

      scalloped, mashed, baked or oven roasted

    • Long Grain Wild Rice

      with carrots, celery & onion

    • Green Beans

      with or without bacon & onion

    • Roasted Root Vegetables

      brussels sprouts, apples and onions with
      fresh rosemary, garlic and extra virgin olive oil