Spoon Catering

Let us know what you’d like and we would be happy to prepare it for you. This is a list of suggestions from previous events and is by no means all-inclusive of what we offer. Pricing varies based on availability and seasonality of ingredients.

Printable Catering Menu

    • Hors D’oeuvres

    • Jumbo Lump Crab Cakes with House Remoulade

    • Smoked Salmon Platter with Capers, Red Onion, Hard Boiled Egg, Crème Fraiche and House Made Crackers

    • New Orleans Style Sautéed Shrimp, Whole Shrimp sautéed with Butter, Rosemary Sprigs, White Wine and Local Sourced Andouille served with House Made Crusty Bread for Dipping

    • Shrimp Cocktail with House Made Cocktail Sauce

    • Bacon Wrapped Barbequed Scallops

    • Bacon Wrapped Dates Stuffed with Local Goat Chevre

    • Baked Brie wrapped in Puff Pastry with Local Fresh Fruit Preserves

    • House Made Spinach Dip with Sourdough Bread

    • Charcuterie Table, a spread of Artisan Cheese & Specialty Meats accompanied by House Made Crackers Seasonal Fruits, Nuts, Olives, Chutney & Spicy Mustard

    • Shaved Beef Tenderloin Crostini with Caramelized Onion & Boursin Cheese

    • Puffed Pastry Caramelized Shallots with Crumbled Blue Cheese and Balsamic Glaze

    • House Made Meatballs with Locally Sourced Beef/Sausage blend with Choice of Homemade Sauces

      House Made Meatballs with Locally Sourced Beef/Sausage blend with Choice of Homemade Sauces

    • Stuffed Mushrooms (choice of Sausage, crab, or vegetarian)

    • Salads

    • Kale Caesar Salad

    • House Salad with Cucumber & Feta Cheese

      House Salad with Cucumber & Feta Cheese

    • Market Salad with Dried Cherries, Blue Cheese & Candied Pecans

    • Caprese Salad with Fresh Mozzarella, Local Tomatoes & Basil

      Caprese Salad with Fresh Mozzarella, Local Tomatoes & Basil

    • House Made Seafood Salad layered with fresh Seafood & Seasonal Vegetables

    • Watermelon Feta Salad with fresh Mint

    • Classic Wedge with Crumbled Bacon

    • House Made Blue Cheese Goddess Dressing Crumble Blue Cheese & Hard Boiled Egg

    • Spinach Salad with Goat Chevre, Pear, Toasted Walnuts and Bacon

    • Tabouleh with Feta, Black Olives & Chickpeas

    • Curried Tofu with Bell Peppers & Almonds

    • Cucumber, Tomato, Onion & Feta Salad. Vinaigrette or Creamy available

    • Variety of Salads from the Deli Case

      Variety of Salads from the Deli Case

    • Soups

    • Italian Wedding Soup

    • Butternut Squash Bisque

    • Gazpacho

    • New England Clam Chowder

    • Roasted Tomato Bisque

    • Entrees

    • Marinated Beef Tenderloin with House Made Wild Mushroom Brandy Cream Sauce & Roasted Garlic Bulbs

    • Grilled Flank Steak served with a Wild Mushroom Demi-Glace

    • Locally Smoked Beef Brisket with House Made Barbeque Sauce

    • Surf & Turf: Filet Mignon & Fresh Lobster Tail with Drawn Butter

    • Fresh Salmon with a Lemon Caper Dill Sauce

    • Seafood Fettucine with Scallops, Shrimp, Mussels, Crab, Crawfish & Clams. Red or white sauce available.

    • Seafood Pot Pie, medley of fresh Veggies, Potatoes & Seafood with Puff Pastry Topping

    • Marinated Pork Tenderloin with Fresh Peach & Rosemary Compote

    • Lightly Breaded Pork Tenderloin Cutlets with House Made Country Gravy

    • Pork Tenderloin stuffed with Spinach and Herb Cheese Blend

    • Marinated Chicken Breast baked with Fresh Tomatoes, Capers, Onions, Extra Virgin Olive Oil and Fresh Herbs

    • Lightly Breaded Chicken Breast Served over a House Made Wild Mushroom Cream Sauce

    • Chicken Piccata

    • Ohio Sourced Linguine with Fresh Herbs, Extra Virgin Olive Oil, Shave Parmesan, Cherry Tomatoes, Fresh Spinach and Crack Pepper

    • Ohio Sourced Butternut Squash Goat Cheese Raviolis with Gorgonzola Vodka Cream Sauce

    • Choice of House Made Meat or Vegetarian Lasagna, Homemade White or Red Sauce available

    • Classic Beef Stroganoff

    • Vegetable Couscous topped Roasted Portabellas, Asparagus, Bell Peppers, Onions

    • Roasted Root Vegetables, Brussel Sprouts, Apples and Onions with Fresh Rosemary, Garlic and Extra Virgin Olive Oil

    • Sides

    • Spinach: Creamed or Sautéed

    • Brussel Sprouts: Roasted or Steamed

    • Seasonal Vegetable Medley

    • Roasted Asparagus

    • Wisconsin White Cheddar Mac & Cheese with Green Chilies or Truffle Mac with Wild Mushrooms

    • Choice of Potato: Whipped, Mashed, Baked, Oven Roasted, Scalloped

    • Variety of grains: Couscous, Quinoa, Rice, Orzo

    • Choice of Legume: Beans, Chickpeas, Lentils

    • Sides can be prepared in a variety of ways based on preferences

    • Desserts

      All available a la mode
      *Ask for available flavors

    • Molten Lava Cake

    • Key Lime, Lemon or Pecan Tarts

    • Strawberry Shortcake with House Made Biscuits, Fresh Berries and Whipped Cream

    • *Cheesecake

    • Bourbon Peach Cobbler

    • Toll House Pie

    • Deep Dish Brownie

    • *Cookies

      *Cookies

    • *Cupcakes

      *Cupcakes